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Challenger Bread Pan: The Secret to Perfect Bread
Overview:
The Challenger Bread Pan is a 22-pound cast-iron pan designed specifically for baking bread. It features a heavy construction that evenly distributes heat, ensuring a crisp crust and evenly baked interior.Performance:
The pan's thick walls and lid create a steamy environment that mimics the conditions of a professional bakery oven. This results in a crust that is golden brown, crackly, and aromatic, while the inside remains moist and chewy.Features:
- Made from durable cast iron for exceptional heat retention and even baking
- Pre-seasoned for easy maintenance and no-stick performance
- Includes a domed lid to trap steam and create a moist baking environment
- Large handles for a secure grip
- Suitable for all types of bread, including sourdough, artisan, and more
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